White Papers

An examination of the GAMP-5 guidelines as they relate to GxP regulated computerized systems

An examination of the GAMP-5 guidelines as they relate to GxP regulated computerized systems This White Paper from Dr. Ravi Jotwani of the University of Louisville discusses the GAMP-5 guidelines as they relate to "Guidance on Good Practices for computerized system in regulated GxP environment." A must-read for all Pharmaceutical, Biotechnology, OTC Drug, Nutraceutical, and Food & Beverage manufacturers.


 

Conformance for Performance

Learn how Regulatory Compliance can be the catalyst for Continuing Improvement in Process Manufacturing Based on a Seminar Presentation by Preston Blevins, CFPIM, FBPICS, CIRM, CSCP - BatchMaster Software, Inc


 

Is Our Food Supply Safe?

Preston W Blevins CFPIM, FBPICS, CIRM, CSCP Business Development - BatchMaster Software, Inc. Asks the question: "Is our Food Supply Safe", in this presentation delivered to an APICS (The Association for Operations Management) Professional Development Meeting.


 

Allergen Control in the Food Plant

Presented by Melissa Calicchia, Senior Technical Director, Food Microbiological Laboratories, Inc. to Southern California Institute of Food Technologists, April 18th 2007. Used with permission.


 

Proven compatibility

A discussion on the compatibility of Hazard Analysis and Critical Control Point (HACCP) with Lean Thinking.


 

Bioterrorism Act: Catalyst for World-Class Inventory Management in Food and Beverage Manufacturing.

Presented by BatchMaster Director Preston Blevins to the 2007 APICS International Conference, this paper was ranked in the top 10 presentations.


 

Best of Breed Niche ERP Software Suppliers Meet Computer Platform Standardized Technology

Presented by Melissa Calicchia, Senior Technical Director, Food Microbiological Laboratories, Inc. to Southern California Institute of Food Technologists, April 18th 2007. Used with permission.

 

 

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