Just like in any other industry, sustaining in the seafood industry also requires a business to minimize costs, maximize margins, meet deliveries and streamline operations to run more efficiently. It has its own peculiar set of challenges like- compliance, perishability, catch weight, storage conditions, lot and portion control, commodity pricing, etc. And, dealing with them requires expertise and careful precision.
Being well aware of these challenges, BatchMaster has developed a dedicated ERP which provides companies in the seafood industry with the precise solution to run their business. The features of this ERP are designed in accordance with the changing times and are fully competent to address their most specific needs.
It is a comprehensive product that takes care of all the processes: from storage, thawing, eviscerating, washing, pre-cooking, spray cooling, loin cooling, packing in cans, filling solution, seaming, can washing, sterilization, can cooling, can dying, storage, labelling, to loading & shipment. Being a feature-rich solution, it helps businesses manage the complexity of inventory, sales, purchase, formula, quality assurance, costing, and compliance while meeting their deliveries exactly on-time. Above all, the system offers complete accountability and tracking of by-products and waste that can be used in producing other high-revenue generating items.