Challenges to Overcome
Fear of less produce, unavailability of organic inputs, consumer demand outnumbering the supply, lack of reliable supply for organic raw materials & ingredients, supply chain, threat of product not meeting the ‘organic’ standards, staying true to the consumers’ faith, etc. are some of the challenges that grapple the organic food producers. This scenario demands the organic producers to have strong industry-specific knowledge and a keen insight for the frequently happening technological advancements as well as the changing trends in the industry.