Though relatively small in size for now, the organic food industry is one of the fastest growing sectors globally. Produced without using majority of pesticides or fertilizers made with synthetic ingredients, irradiation or industrial solvents, organic food has seen its demand raise manifolds in recent times. But with the unconventional methods of production involved come the challenges. Fear of less produce, unavailability of organic inputs, consumer demand outnumbering the supply, lack of reliable supply for organic raw materials & ingredients, supply chain, threat of product not meeting the ‘organic’ standards, staying true to the consumers’ faith, etc. are some of the challenges that grapple the organic food producers.
This scenario demands the organic producers to have strong industry-specific knowledge and a keen insight for the frequently happening technological advancements as well as the changing trends in the industry. And this is precisely where most of them lack. So what’s the solution? The answer is BatchMaster ERP for Organic Foods.
A unique product, BatchMaster ERP provides the organic food manufacturers with all the help they need to meet the requirements of both industry regulators as well as consumers. Its powerful features allow the manufacturers to keep the cost and margin pressures under check, streamline the supply chain, maintain the demand-supply balance plus helps with lot tracking. It ensures food safety & quality as well as dietary preferences and health needs of the customers to earn their sustained faith. Besides, it also takes care of the sales, inventory, accounting, and overall functions, thus giving the manufacturers greater control over their business.
In a nutshell, BatchMaster ERP keeps the organic food manufacturers ahead in the race and allows them to stay competitive amidst the changing industry trends.