Bakery manufacturers are under constant pressure to use more natural ingredients, less calories, more nutritional value, reduce and eliminate artificial ingredients, preservatives and allergens – while still maintaining the flavor and reducing costs. Also, they are required to quickly introduce and develop new products for their retailers, grocery stores, restaurants and end consumers. Managing samples are another big challenge for them. Allergens, Kosher, Halal, organic, non GMO, expiration dates and shelf-life requirements must all be effectively managed, leaving them with no choice but to look for a tool that can handle everything with ease.
BatchMaster ERP for Bakeries understands entire process of bakeries: mixing, dividing, proofing, scoring, topping, baking, enrobing, cooling, slicing, packaging, and storage. Whether it is private-label, co-pack or production of own line of breads, snacks, pastries, or nutritional foods, BatchMaster bakery ERP software supports every unique manufacturing requirements in product development, production, quality, costing, and compliance, while supporting all of the sales, accounting, warehousing, distribution and compliance needs.
BatchMaster Software is one of the market leaders in offering enterprise software solutions for the process manufacturing industries. With an in-depth industry analysis, gained through a vast industry experience with over 2000 implementations worldwide, we clearly understand the unique industry challenges. BatchMaster offers ERP solutions that are apt to support industry-specific operations and handles critical processes of the micro-verticals. Process manufacturing companies around the globe have come to rely upon BatchMaster® to manage nearly every aspect of their manufacturing distribution, finance & accounting, Quality Control, Compliance and HR- related operations. With headquarter in Laguna Hills, BatchMaster has its offices in New Jersey, India and New Zealand.Read More