Consumer demands for more natural ingredients, less calories and more nutritional value is driving many bakeries to innovate their recipes. Subsequently, compelling manufacturers to incorporate new ingredients that add flavor and nutritional value to their recipes. They are even under pressure to reduce and eliminate artificial ingredients, preservatives and allergens – while still maintaining the flavor and reducing costs.
Also, they are required to quickly develop and introduce products to their retailers, grocery stores, restaurants and end consumers. Managing samples are another big challenge for them. Allergens, Kosher, Halal, organic, non GMO, expiration dates and shelf life requirements must all be effectively managed by R&D, inventory allocation and through product labeling processes.
Nowadays individuals have virtually no time to invest much on making breakfast. It is the bread and bun or biscuits which are consumed instead of other sorts of stuff. Also, honoring any time of pleasure is incomplete with bakery items. Being the one among these individual, BatchMaster thought to develop a solution that can help manufacturers to add more taste and variety to its product- at the same time keeping it healthy.
So, what started with a need, moved to exploring the industry and understanding its entire process: mixing, dividing, proofing, scoring, topping, baking, enrobing, cooling, slicing, packaging, and storage, and finished with the development of BatchMaster ERP for Bakeries.
It is an industry specific ERP solution that helps bakeries streamline their operations and bring products to market, faster and cheaper, while complying with ever more stringent regulatory mandates. Whether you private-label, co-pack or produce your own line of breads, snacks, pastries, or nutritional foods, BatchMaster ERP for Bakeries supports every unique manufacturing requirements in product development, production, quality, costing, and compliance, while supporting all of the sales, accounting, warehousing and distribution needs.