Food Enterprise Resource Planning Software
AI-Powered ERP for Food Manufacturing: Smarter Inventory, Seamless Production, Real-Time Quality
BatchMaster ERP - The All-in-One Solution for Food and Beverage Manufacturers
Transform the way your food and beverage business operates—BatchMaster ERP empowers you to stay ahead of industry challenges and capture new growth opportunities.
From fast-changing demand to supply chain uncertainties, regulatory pressures, and rising customer expectations, managing a food business today is more complex than ever. BatchMaster Food ERP brings all your critical processes—formula management, production planning, quality control, inventory optimization, compliance, and analytics—onto a single, easy-to-use platform.
Whether you’re a producer of packaged foods, beverages, dairy, bakery items, or specialty products, our industry-specific food ERP solution gives you the agility to innovate, the power to ensure safety and traceability, and the insights needed to make confident decisions every day.
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Food Industry
Why Settle for Generic Solutions?
With BatchMaster Food ERP, you get a system designed exclusively for food and beverage manufacturers—delivering faster response to market trends, minimizing wastage, achieving regulatory compliance, and driving greater profits.
Experience the confidence of complete control:
- Real-time inventory and production insights
- Automated traceability from supplier to shelf
- Ready-for-audit compliance, always
- Seamless integration with your favorite apps
- Flexible cloud or on-premise deployment options
“BatchMaster Food ERP system helped us reduce wastage by 28%, cut batch recall turnaround time by 60%, and accelerate NPD from weeks to days.” – Omega Ingredients, Food Manufacturer
Trusted by Leading Food Manufacturers
Serving both global enterprises and local innovators, BatchMaster ERP for food streamlines operations, strengthens compliance, and fuels long-term growth for food manufacturers.
Join 500+ Global Food Businesses That Trust BatchMaster ERP To Power Their Operations - From India to the World.
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How Food Manufacturing ERP System Transforms Operations in the Food and Beverage Sector?
Food production ERP provides manufacturers with a competitive edge by streamlining key processes:
- Recipe Management - Our ERP for food processing streamlines Formula/Recipe Management by enabling you to control access, create secure versions, perform cost calculations, and compare variations seamlessly—an essential capability in any advanced food ERP software operations.
- Cycle Count – Minimize discrepancies between system data and physical inventory. With real-time insights from ERP in food inventory management, businesses can resolve issues faster and maintain operational accuracy.
- Batch Resizing – Optimize raw material usage by adjusting batch sizes on the fly. This feature in ERP for food ensures continuous production and reduced waste, enhancing manufacturing agility.
- Labelling and Traceability – Enable precise nutritional labeling and leverage our visual bi-directional traceability tools. Generate FDA-compliant reports effortlessly—an essential compliance asset in any modern ERP for food processing system.
- Inventory Optimization – Improve stock control using industry-standard methods like FIFO and LIFO. ERP in food manufacturing delivers accuracy and reduces overhead by integrating smart inventory logic.
- SuperBatch – Launch intermediate and final goods in a single run. With this innovative feature, ERP for food industries can dramatically increase throughput and streamline operations end-to-end.
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Solutions for Diverse Industries
Business Benefits of ERP Software for Food Manufacturing
Food ERP deliver a host of benefits to food & beverage manufacturers. Check some of them out below:
Manufacture products confidently in line with current market trends.
Tailor-made food processing software allows quicker and more cost-effective product introductions compared to competitors.
Ensure absolute compliance with food safety regulations, enhancing consumer trust.
Reduce wastage, optimize material utilization, and efficiently manage inventory, leading to cost control.
Deliver safe, high-quality products at the right price and right time, enhancing customer satisfaction and loyalty.
Use ERP for food processing industry to gain customer loyalty and promote repeat business.
Achieve end-to-end bi-directional traceability, from raw materials to finished products, enabling effective recalls and quality control.
Improve operational efficiency in the manufacturing process, ensuring smoother workflows and reduced downtime.
BatchMaster ERP in food allows for sales order forecasting and efficient conversion of orders into production plans.
Maintain complete control of your business by accessing real-time data on production, sales, and distribution.
BatchMaster ERP in food allows for sales order forecasting and efficient conversion of orders into production plans.
Must-Have ERP Modules for Food Manufacturing Industry
Key Features of ERP for Food and Beverage Industry
BatchMaster ERP for food industry designed to meet FDA and FSSAI requirements.
- Recipe and Formula Management
- Material and Package Costing
- Bi-directional Lot Traceability and Lot Recall
- Allergen Management
- Master Production Scheduling (MPS)
- Material Requirement Planning (MRP)
- Quality Assurance (QA)
- Quality Control (QC)
- Supplier/ Vendor Management
- Shelf-life determination
- Inspection Planning and Inspection Schedule
- Adverse Event and Complaint Reporting
- Supports seasonal requirements
- Multiple packaging
- Unit-of-measurement
- Lot Strength
- Catch Weight
- Nutritional Labelling
- Halal and Kosher Management
- Ingredient statement and report
- Corrective Action Preventive Action (CAPA)
- Non-Conformance (NC)
- Hazard Analysis and Critical Control Point (HACCP)
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See how BatchMaster ERP streamlines compliance, enhances workflows, and drives faster, smarter food operations.
Frequently Asked Questions
BatchMaster Food ERP is an integrated software solution designed specifically for the food and beverage industry. It provides a centralised platform to manage, digitise and streamline all core business operations, from initial recipe development and raw material procurement to manufacturing, quality assurance, compliance, and final product distribution.
The system includes food-safety and compliance capabilities like e-Signature, bi-directional Traceability, Record Keeping, Audit Trail, FDA Reports, inventory movement based on QC statuses, Labels, etc., to meet FDA and FSSAI requirements, with integrated tools supporting FSMA/HACCP programs, bioterrorism-related mandates, and GMP practices for regulated food operations.
Yes, BatchMaster ERP provides complete end-to-end lot traceability.
It allows forward tracking—from vendor to customer—as well as backward tracking—from customer to vendor.
This dual traceability ensures faster recalls, accurate investigations, stronger compliance, and total supply chain visibility.
Recipe and formula management with versioning, workflow approvals, cost roll-ups, scaling, substitutions for seasonality or health variants, and integration with Genesis database, nutritional property analysis, formula comparison, etc., support consistent production and rapid innovation.
BatchMaster emphasizes continuous product updates to keep pace with changing regulations and practices across regions, and supports frameworks like FDA, FSSAI, FSMA, GHS, and EPA where applicable.
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