BatchMaster Software Pvt. Ltd

Top Features to Look for in a Bakery Production ERP Software

ERP software for bakery industry

Overview- Overbaked biscuits, Un-fluffy breads, cakes lacking consistency, or failing to implement enough quality checks! Wait, hold on, What about the changing consumer preferences? and the shortage of skilled labour, Seasonality affecting production calculations and the list goes on. On one hand, bakery manufacturers have an ocean of opportunities to celebrate, due to the increasing […]

Mastering Allergen Management in the Food Industry: A Comprehensive Guide

Allergen Management in Food Industry

Mastering allergens, rather than merely managing them, is crucial for food manufacturing businesses in order to safeguard consumer health and comply with strict food safety regulations. This blog offers a comprehensive overview of effective allergen management, highlighting its critical importance in the industry. It also provides insights on practical strategies, contemporary tools, and best practices to […]

How to Successfully Migrate to a New Food ERP System?

Steps to Migrate to a New Food ERP Software

Overview- Imagine a scenario of you migrating to a new place with your family, what points will you keep in mind? Gathering the complete household stuff, packing them properly, and then shifting, making sure that you don’t miss out carrying even a single thing with you that is valuable. Whatever you do, you will definitely […]

What Should Your 2025 Food Manufacturing ERP Software Include?

Top trends in food manufacturing industries in 2025

The food manufacturing industry goes far beyond serving food to consumers – it’s about creating unforgettable experiences, guaranteeing safety, and building trust with consumers. Behind every delicious dish lies a complex production journey of sourcing, production, quality assurance, distribution, etc. Managing all these aspects or let’s say managing the food supply chain altogether is no […]

How Do Food and Beverage ERP Systems Improve Traceability and Recall Management?

Food ERP Software for Recall Management

The number of FDA-initiated food recalls increased by 700.6% from 2021 to 2022. This led to a 10-year high of 416 million units recalled in 2022 (Source- https://www.crcgroup.com/Tools-Intel/post/product-recall-claim-trends) A national chicken supplier recalled 148,000 pounds of fully cooked chicken breast patties due to potential contamination (source- https://www.crcgroup.com/Tools-Intel/post/product-recall-claim-trends) There were 313 food and beverage recall in […]

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