How Do Food and Beverage ERP Systems Improve Traceability and Recall Management?
The number of FDA-initiated food recalls increased by 700.6% from 2021 to 2022. This led to a 10-year high of 416 million units recalled in 2022 (Source- https://www.crcgroup.com/Tools-Intel/post/product-recall-claim-trends) A national chicken supplier recalled 148,000 pounds of fully cooked chicken breast patties due to potential contamination (source- https://www.crcgroup.com/Tools-Intel/post/product-recall-claim-trends) There were 313 food and beverage recall in […]
What is Process Manufacturing in the Food Industry?
Overview With millions of customers looking to buy high quality products at the same time, mass production is the only way to manufacture such astronomical quantities. In this endeavour to produce en masse, manufacturers put increased emphasis on keeping manufacturing costs low by producing uniform products using repetitive and standardized processes. As products become more […]
Benefits of ERP Software Designed Specifically for the Confectionery Industry
Did you know? Cadbury was the first company to associate chocolates with an expression of love through their heart shaped packaging, as early as 1868! This marketing move changed the face of the Confectionery industry forever. Since then, Confectionery items have been incorporated in birthday, anniversary and festival celebrations along with being on-the-go snacks. The Confectionery manufacturing industry […]
The Multiple Advantages of ERP for Traceability for the Food Manufacturing Industry
Food is a primary need for survival & therefore, it makes up for more than 10% of all economic output in the world. It explicitly means that food production and processing is the largest industry on Earth. Although the entire industry is unified under the same umbrella, the product diversity is astounding. From fresh produce, […]
5 Challenges Frozen Food Manufacturers Face to Meet Demand – and How an ERP Can Help?
The demand for frozen foods has risen sharply in the recent past. The frozen food market primarily consists of ready-to-eat meals, frozen meat & poultry, frozen seafood, frozen vegetables & fruits, frozen & refrigerated soups and frozen potatoes. Growing at 15.35% from the previous year, the frozen foods industry has expanded to $291.8 billion in […]