Food and Beverage ERP Trends to Look Forward to in 2021
The year 2020 has been a bittersweet year for the food and beverage manufacturing businesses. While the first half of the year was nightmarish, with companies figuring out ways to handle remote work, disrupted supply chains, sudden changes in raw material prices, labor shortage, etc., the second half was about slowly and gradually recovering from […]
Pharmaceutical Manufacturing Software: Challenges, Opportunities & Selection Tips
The pharmaceutical manufacturing industry has been rapidly evolving. The manufacturers of drugs, vaccinations, and medical devices, among others, face numerous business challenges, which include stringent regulatory requirements, radical healthcare reforms, volatile market trends, etc. Then there are challenges pertaining to traceability, and quality control. There’s also the stiffening global competition, and the challenge of dealing […]
How ERP can Help Food and Beverage Manufacturers Improve Business Recovery Planning
Operating in the food and beverage manufacturing industry has always been a tricky job. Here, the manufacturers face their unique set of challenges such as wafer-thin margins, cost reduction, long, complex supply chains, managing perishable inventory, and strict food safety & regulatory requirements. COVID-19 has just made it trickier. The disruption caused by the lockdown […]
Learn How HRIS is Different from HRMS
Acronyms are often befuddling. Talking generally about the marketers, they have this irresistible urge to turn their products into an acronym. On one hand, some acronyms have more than one meaning (like BPM could mean both business performance management, and beats per minute, depending on whether you are a management person or a musician). On […]
Transform Your Food Manufacturing Business with a Web-based Food ERP Software
The global food manufacturing industry is one of the biggest, fastest-growing, and most complex industries. It continues to get more chaotic with increasing user penetration, which has brought about challenges related to changing demand patterns of the fickle consumers, food quality, safety conditions, and cost reduction, among others. On top of that, there are numerous […]