Food & Beverages is one of the largest industries in the world today. It faces multiple challenges such as shifting consumer demands, globalization, need for constant innovation, seasonal demands, margin squeeze, fierce competition, etc. Right from bulk manufacturers to short cycle produce, it is getting increasingly important to develop new products of superior quality which cater to today's market demands while ensuring compliance to the stringent food safety regulations.
BatchMaster ERP for Food is essentially a Food ERP system that has been developed for Recipe and Formula-based manufacturers to improve their overall business processes. With over 30 years of experience, this food processing ERP software fully understands the complex challenges of the industry, and gives the manufacturers a competitive platform to address these challenges in an effective way. BatchMaster ERP for Food seamlessly integrates and streamlines your Procurement, Inventory, Product Development, Production Planning & Scheduling, Quality, Costing, Compliance, Accounting, Sales & Distribution, and provides additional utilities of Dashboards and Reports.
The features and functionalities have been designed and developed keeping in mind the FDA and FSSAI requirements.
We were impressed how BatchMaster treated Nutritional Information, Formula Revision and more, simply fulfilling our purpose. Other glittering areas of BatchMaster were how it liberated us from quality worries through its intensive quality control and HACCP modules.
The selection process included a performance ‘shoot-out’ and hands-on evaluations on-site for key staff within each department. BatchMaster has demonstrated success in the food sector and the company’s vision for future releases.
My employees are now more productive, not stressed and always have a smile on their face while working. They share this smile with our esteemed customers through timely deliveries, quick response and good quality.
BatchMaster has helped improve and maintain inventory accuracy, “We have visibility of all of our costs in detail. We use average costing and track ingredients and finished products. We can see what products are the most profitable, and which ones are losing money.