Challenges to Overcome
In today’s era of cut-throat competition, the only way an operator in the fresh produce business can succeed is by gaining tight control over the costs, in order to maximize the profit, and by streamlining overall operations. But they face challenges that vary from meeting tight delivery deadlines, reducing product and packaging waste, administration, wastage and labor costs, maximizing profit through yield optimization, meeting the regulatory requirements, operating on slim margins, and so on. Moreover, the customer is looks for clean labels, no artificial ingredients and is definitely moving toward local.