 BatchMaster
Feature Article |
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| APICS
e-News |
Vol. 7 | No. 13 | July 17, 2007 |
COMMUNITIES OF PRACTICE Focus on Supply Chain
Management: Bioterrorism Act
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| "Reprinted
with permission of APICS - The Association for Operations
Management, APICS e-News, July 17, 2007" |
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Allergen Control in Food Plants |
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Kosher and Halal Food Safety Profiled in Quality
Digest |
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Quality Digest |
Food Safety and Quality - Kosher and Halal Standards
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Automation |
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All American Seasonings: Focus on Flavor &
Efficiency Through Technology |
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All American Seasonings Selects Software Solution |
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The Unique Needs of Chemical Manufacturers. |
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Lean Thinking & HACCP |
Preston
W Blevins discuss the compatibility of Hazard Analysis
and critical control point - a proven food safety
methodology - with lean thinking
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| APICS
e-News |
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Vol. 6 | No. 5| March 21, 2006 |
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FDA MANDATES DATA ACCURACY |
Small
manufacturers face June 2006 bioterrorism act
compliance deadline.
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| APICS
e-News |
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Vol. 6 | No. 12 | July 7 , 2006 |
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WORKING TOWARD A SAFER FOOD SUPPLY CHAIN |
FDA
requirement, HACCP, offers opportunity for food
and beverage manufacturers.
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| APICS
e-News |
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Vol. 6 | No. 22 | December 5, 2006 |
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CONFORMANCE FOR PERFORMANCE |
The
Bioterrorism Act is the catalyst for world-class
inventory management in food and beverage manufacturing.
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Industry 20 |
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Inventory reduction keeps bankers happy |
As
a result of their new ERP system, the team at Superior
Quality Food now has confidence in their financial
numbers, so they are able to estimate their capital
needs, and projected profitability for the year
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Automation |
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Process Manufacturers Face Unique Technology Challenges |
From
Lot Traceability to Compliance Issues: Process Manufacturers
Face Unique Technology Challenges
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ifsqn
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Inventory Accuracy Impacting Food Quality |
October,
2006 |
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