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ERP for Food processing Industry
Industries Served

Advanced Features

  • Lot Strength (brix, potency etc): Enables capturing and tracking inventory based on the percentage of availability of a specific ingredient or a specific property in its formula. Marks each inventory item as a variable strength product, sizes production batch / issues raw material based on Lot strength, and prices the product based on its potency both at receipt and shipment.
  • Catch Weight Functionality: Helps you meet the specific demand of storing, tracking, buying and selling products in two units of measure (Discrete and weight). It makes your selling price weight dependent while also providing automatic conversion of discrete quantity to weight at the time of Shipment.
  • Nutritional Reports and Labelling: Nutritional Reports and Labelling: Complies with the standards of US labeling and is directly integrated with USDA ingredients database to explore nutritional contents. Provides accurate nutrient analysis of Formula ingredients involved into various prepared foods and ensure that the consumed food overcomes the risk for serious health concerns.
  • Supplement Fact Sheets: Generates Profile wise and serving size wise dietary supplement sheet or report
  • Ingredient Statement Report: Generates list of composition of ingredients in a Formula/Finished Good expressed in quantity as well as in percentage.
  • HACCP, USDA, FDA Bio Terrorism Act Compliance, cGMP support, including Audit Logs and Reporting. Also, linking Standard Operating Procedures (SOP) possible.
  • Allergen Management
  • Kosher and Halal Management

General Business Process Benefits

  • Comprehensive and effective Inventory Management, different counting systems
  • Robust unit conversion facility. Different Units of measurement at Sales and Purchase Order
  • Multi-Currency and Multi-language support
  • Multiple pricing and promotion options
  • Bill-Of-Materials with multiple package size options and Private Labelling
  • MSDS and Certificate of Analysis generation
  • Advanced Costing Decision Support: “What-If” Costing, 5 simultaneous costing method supported, plus productivity, utilization and yield analysis.
  • Numerous Lot Picking Strategies plus Quarantine Support and Shelf Life Longevity
  • Proper By product and Co Product management.
  • Provision of MPS, MRP and APS for Production
  • Automatic Reformulation based on Target Values as well as pricing based on the Target values
  • Material substitution during Batch Processing