With rigid food safety & regulatory compliances, pressures related to handling of highly perishable goods, tight profit margins, demands from increasingly educated customers and supply-chain related challenges, the meat & poultry industry is not for the chicken-hearted… quite literally! The manufacturers need to be on their toes in this demanding industry, where balancing production to maximize high-margin, value-add items and minimize byproducts to reduce waste remains a stiff ask.
Besides having a lion heart to operate in this industry, the meat and poultry producers also need company of an extremely competent partner, who is equipped with impeccable industry-specific knowledge and technical know-how, along with a proven track record. BatchMaster ERP for Meat & Poultry is exactly the friend they need! With over 30 years of experience in serving the meat & poultry industry, BatchMaster provides them with an integrated supply-chain management solution for managing all aspects of their business, thus easing the complexities such as Packaging/processing meat for over-the-counter sale or dispatching to hotels, restaurants and food services after canning, freezing and processing fresh meat.
Its unique features help the meat producers track and trace meat and ingredients, measure yields, scale production, capture and manage standard weights, manage shelf life, expiration dates, variable lot characteristics, produce high-margin fresh products, prevent missed orders et al, thus enabling them to access analytical and operational data together in real-time.
Result: Enhanced accountability, predictability, and scalability along with consistent and assured quality products, tight control over the costs and increased profit margin.