Changing market demands, assuring consumer health, guaranteeing food safety, timely response to consumer demands, meeting specific requirements of consumers- are only some of the complex challenges bothering manufacturers in edible oil manufacturing industry. Above all, the biggest dilemma for them is keeping down storage costs while meeting continuous production demands. And, this is not all! Other factors such as price volatility, operational costs, and adhering to government compliance are risks that are to be managed daily.
Operating under immense pressure, where no two days are the same, with each day bringing a new challenge; it becomes essential for oil manufacturers to use an Enterprise Resource Planning (ERP) that understands the segment to the depth.
And, one such ERP is BatchMaster ERP for Oil. It helps oil manufacturers to discover new opportunities of raising production and quality standards. Working the way edible oil manufacturers work, BatchMaster ERP perfectly maps the entire process from- cleaning, grinding, pressing, extracting additional oils with solvents, removing solvent traces, refining oil and packaging.
With integrated quality assurance, bi-directional traceability and industry best-practices comes the functionalities tailored to the precise needs of meeting local as well as international compliances. You can be assured all time that all your assets are properly managed and delivering their optimum output as the system effectively handles equipment, labors, shutdowns, budgets, service logs and complaints, and such.
Yes, BatchMaster even knows the world is moving towards healthier ways of cooking. So, you can also check for fat content, proper storage conditions with low moisture for perishability, loss of nutrients, color, taste, and viscosity. Not forgetting to manage by-products like oil seed cake, desiccated coconut meat, coconut milk, coir, corn meal, hominy, lecithin, etc. and removing them from undesirable toxins- BatchMaster supports all.